Safety of genetically engineered foods - approaches to assessing unintended health effects
- Författare
- Institute of Medicine (U.S.)
- (Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| National Academies Press | 2004 | USA, Washington, D.C | xvii, 235 sidor. ill. |